PTA FOODLAB & NUTRITIONAL SERVICES
+357 25 353431
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Chemical Laboratory of Food Analysis and Nutritional labeling
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Research
Research project (2023)
Revolutionizing the fresh fish packaging industry: An innovative biodegradable and antimicrobial absorbent fish pad system for extended shelf-life and quality preservation
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2023
Research project (2023)
High-value biochemicals from marine diatoms: Biosynthesis under different light qualities and Spectroscopic characterization
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2023
Research project (2019)
Development of a novel antimicrobial absorbent food pad to extend the shelf life and quality of fresh red meat products
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2019
Research project (2018)
Application of Laser Induced Breakdown Spectroscopy (LIBS) for the Detection of Metals and Minerals in Fruits, Vegetables and Nutrient Elements and Contamination by Pesticides
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2018
Research project (2018)
Development of non-Destructive Fast Spectroscopic Methods for the Detection of Biological contaminants in Water/Foods and Heavy Metals/Nutrients in Agricultural Soils
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2018
